Chewy Brownie Cookies

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 20 ounces brownie mix (i use duncan hines)
• 2 eggs
• 1/3 cup oil (for an even chewier cookie, increase oil to 1/2 cup)
• 1 tablespoon water

Recipe

• 1 preheat oven to 375 degrees f.
• 2 mix all the ingredients together. depending on the humidity, you may need to add a little more or less water. the batter should be the consistency of a very thick brownie batter. refridgerate for about a 1/2 hour or longer, for best results.
• 3 on a non stick cookie sheet or even beter one lined with nonstick foil, drop a heaping teaspoon of batter on the foil. continue, making sure to leave a good amount of room, since the batter tends to spread.
• 4 bake for approximately 12 minute or until the cookie center looks like it has set. try not to over or under cook.