Ingredients
- 1 1/2 cups butter, softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 3/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup finely chopped nuts
Recipe
- 1 in large bowl cream butter and sugar.
- 2 add eggs and vanilla.
- 3 combine dry ingredients and blend into creamed mixture.
- 4 stir in nuts and drop by spoonfuls onto ungreased baking sheet. bake at 350 for 8 to 10 minutes.
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