Chocolate Fudge Mint Brownies

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 ounces unsweetened chocolate
• 1/2 cup butter
• 2 eggs
• 1 cup sugar
• 1 pinch salt
• 1/2 cup all-purpose flour
• 1/2 teaspoon vanilla
• 1 1/2 cups sifted icing sugar
• 2 tablespoons soft butter
• 2 tablespoons milk
• 1/2 teaspoon peppermint extract
• 3 -5 drops green food coloring
• 1 ounce unsweetened chocolate
• 1 tablespoon butter

Recipe

• 1 brownie: preheat oven to 350 f (180 c) grease a 9 inch square pan on a double boiler, melt together first 2 ingredients, stir then cool beat the eggs in a small bowl, add sugar and salt, beat again add cooled chocoate mixture beat well turn the speed to low, add flower and beat add vanilla then beat spread mixture in a greased pan bake for 20-25 minute4s until it starts to come away from the pan place in refrigerator to cool icing: combine all icing ingredients, mix well, spread over top of cooled brownies place in freezer for 10 minutes chocolate glaze: melt remaining chocolate and butter together in a double boiler.
• 2 pour the hot glaze over the cold mint, tilt pan as needed to cover mint refrigerate until glaze starts to appear dull, about 30 minutes cut cake into 4 with a shap knife, run knife around sides, lift quarters out cut quarters into small bars.