Chocolate Hazelnut Biscuits/ Cookies

Total Time: 47 mins Preparation Time: 20 mins Cook Time: 27 mins

Ingredients

• 125 g butter, chopped
• 250 g dark chocolate, roughly chopped
• 3 eggs, beaten
• 3/4 cup brown sugar
• 1 1/4 cups plain flour
• 1/2 cup cocoa powder
• 1/2 cup dark chocolate chips
• 1/2 cup roasted hazelnuts
• vanilla ice cream, to serve

Recipe

• 1 prehat oven to 200°c (400°f) and line 2 baking trays with baking paper.
• 2 combine butter and chopped dark chocolate in a small saucepan over low heat, stirring constantly, until chocolate has melted and mixture is smooth and combined.
• 3 transfer to a large bowl, add eggs and sugar. stir until combined.
• 4 sift flour and cocoa together over the chocolate mixture, then gently fold through.
• 5 add choc chips and hazelnuts, stir until combined.
• 6 drop tablespoonfuls of biscuit mixture onto baking trays, allowing room for spreading.
• 7 bake for 10 - 12 minutes before transferring to a wire rack to cool.