Chocolate Hazelnut Brandy Torte With Biscotti

Ingredients

• Servings: 6
• 11 ounces semisweet baking chocolate
• 1/2 lb butter, room temp
• 2 eggs
• 1/3 cup sugar
• 3 tablespoons brandy
• 7 ounces peak freen sweet-meal biscuits, coarsely
• 1/2 cup whole toasted hazelnuts

Recipe

• 1 1/2 cup whole toasted hazelnuts in top of double boiler melt chocolate and butter together.
• 2 in large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored.
• 3 add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in.
• 4 add the brandy and mix throughly.
• 5 pour the mixture over the biscuits.
• 6 mix well.
• 7 line a 9" cake pan with plastic wrap.
• 8 pour in the mixture and cover with plastic wrap.
• 9 freeze until ready to serve.