Chocolate Hazelnut Drop Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 1/3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter
• 1/2 cup nutella
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 3/4 cup hazelnuts, toasted and skinless

Recipe

• 1 preheat the oven to 375*f. line a cookie sheet with parchement paper.
• 2 in a medium bowl, combine the flour, baking powder, baking soda, and salt. set aside.
• 3 in another medium bowl, using an electric mixer, cream the butter, nutella, and both sugars together for about 4 minutes.
• 4 add the egg and vanilla and beat until smooth, about 1 minute.
• 5 using a wooden spoon or spatula, stir in the flour until just combined.
• 6 add the hazelnuts and stir until just combined.
• 7 using a tablespoon measure, drop spoonfuls of the cookie dough onto the cookie sheet, spacing the mounds about 4 inches apart.
• 8 using a fork, flatten each mound of dough.
• 9 bake 10-12 minutes.
• 10 use a metal spatula to transfer the cookies to a wire rack and let cool.