Chocolate Hedgehog

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• 125 g butter
• 395 g nestle sweetened condensed milk
• 1 cup firmly packed brown sugar
• 200 g nestle dark chocolate melts
• 5 sponge cake fingers, cut into cubes (approximately 1 cup)
• 1/4 cup rouhgly chopped almonds
• 1/4 cup roughly chopped cashews

Recipe

• 1 line a 12cm x 23cm loaf pan with foil.
• 2 place butter, nestlé sweetened condensed milk and brown sugar in a pan. stir over low heat until butter has melted. bring to boil stirring, reduce heat, simmer stirring for a further 3 minutes.
• 3 add nestlé dark melts, stir until combined.
• 4 add sponge finger cubes, almonds and cashews,.
• 5 mix well.
• 6 spoon mixture into pan, refrigerate 1 hour.
• 7 turn out and cut as desired.