Chocolate Ice-cream Cake

Total Time: 48 mins Preparation Time: 8 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 370 g chocolate cake mix
• 2 cups cookies & cream ice cream, softened
• 2 eggs

Recipe

• 1 preheat oven to 180.c or 160.c fan-forced.
• 2 grease & line a deep 20cm round cake pan.
• 3 using an electric mixer beat together cake mix, ice-cream & eggs for 1 min, scraping down the bowl.
• 4 beat on med for 3 mins, pour into pan & bake for 35-40 mins or until cooked through.