Chocolate Ice Cream Pie

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 1/2 cups chocolate wafer cookies, crushed
• 6 tablespoons butter, melted
• chocolate syrup
• 3/4 cup heavy whipping cream
• 2 tablespoons unsalted butter
• 2 tablespoons light corn syrup
• 8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, chopped
• 1 teaspoon vanilla extract
• 2 pints chocolate-chocolate chip ice cream
• 1 pint chocolate fudge brownie ice cream
• 1 pint cookies-and-cream ice cream
• 2 ounces chocolate, melted

Recipe

• 1 for crust:.
• 2 preheat oven to 325 degrees. grease a 9-inch pie pan. mix crumbs and butter; press firmly on bottom and sides of pan. bake till set, about 10 minutes. cool completely.
• 3 for sauce:.
• 4 combine 1st 3 ingredients in saucepan and bring to simmer. remove from heat. add chocolate and let stand for 1 minute. whisk until melted and smooth. stir in vanilla. let stand at room temperature until cool and slightly thickened, about 20 minutes.
• 5 place alternate scoops of the three ice creams in a single layer in the crust and flatten slightly. drizzle with 1/2 cup chocolate sauce and freeze until sauce sets, about 10 minutes. top with remaining ice cream, alternating the flavors and mounding in the center. drizzle with 1/3 cup of the sauce. freeze until firm, at least 2 hours.
• 6 using small spoon, drizzle melted chocolate over pie, freeze until set, about 10 minutes.
• 7 stir remaining chocolate sauce over low heat just until warm. serve with pie.