Chocolate Jumbos

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 cup sugar
• 1 cup margarine
• 2 eggs
• 1 cup molasses
• 1 cup cocoa
• 1 teaspoon ground cloves
• 2 1/2 teaspoons baking soda
• 2 1/2 teaspoons salt
• 1 teaspoon vanilla
• 5 cups flour
• 1 cup buttermilk

Recipe

• 1 mix together sugar and margarine.
• 2 add eggs and molasses, mix well.
• 3 slowly add in cocoa and ground cloves and vanilla.
• 4 add buttermilk to mixture and beat well.
• 5 in seperate bowl mix together dry ingredients, flour, baking soda, and salt.
• 6 slowly mix in dry ingredient mixture, stirring well.
• 7 refrigerate dough for 3 hours.
• 8 roll out dough on lightly floured surface, cut with donut cutter.
• 9 bake at 350 for 10- 12 minutes.
• 10 cool and frost with confectioners icing.