Chocolate Lover’s Cheesecakes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 1/4 cups chocolate cookie crumbs
• 1/4 cup butter, melted
• 3 (250 g) packages cream cheese, softened
• 3/4 cup sugar
• 3 eggs
• 6 squares baker's semi-sweet baking chocolate, melted and cooled
• 1/4 cup disorono liqueur
• melted chocolate, for topping, enough to drizzle
• 1/4 cup toasted almond, slivered for topping

Recipe

• 1 mix together crumbs and butter.
• 2 press on bottom of a 9â€? springform pan. set aside.
• 3 beat cream cheese and sugar until smooth. add eggs, one at a time, and mix until just blended.
• 4 mix in chocolate and liqueur and pour mixture into crust.
• 5 bake at 350 degrees fahrenheit, for 45 to 50 minutes or until center is almost set.
• 6 cool completely, then refrigerate for 3 hours or overnight.
• 7 drizzle with melted chocolate and almonds before serving.