Chocolate Madeleines

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 2 eggs
• 1/3 cup caster sugar
• 1/3 cup plain flour
• 1 teaspoon baking powder
• 2 tablespoons cocoa powder
• 4 tablespoons butter, melted

Recipe

• 1 preheat the oven to 180 degrees celsius.
• 2 place the eggs and sugar in a bowl and whisk to combine.
• 3 sift the flour, baking powder and cocoa powder over the egg mixture and fold through with the melted butter.
• 4 spoon the mixture into greased large madeleine tins until two-thirds full.
• 5 bake for 10 minutes or until the madeleines are set.