Cinnamon Pecans

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 egg
• 4 cups pecan halves

Recipe

• 1 preheat oven to 325 degrees f (160 c).
• 2 combine sugar, cinnamon and salt in small bowl.
• 3 whisk egg in large bowl until frothy. add pecans to egg and toss well to coat.
• 4 add sugar mixture and toss carefully and thoroughly doing your best not to break the pecans.
• 5 spread pecans in a single layer on a large cookie sheet.
• 6 bake until toasted and crisp, about 20 minutes turning them over after the first 10 minutes ( take them out of oven and do this and arrange them neatly once again; this helps keep them from sticking to the pan after the 20 minutes).
• 7 using a spatula, immediately loosen pecans from cookie sheet and let cool.
• 8 put them in a large plastic container, cover and refrigerate, then you can fill a jar when you want to give them as a small gift!