Ingredients
- 8 quarts popped popcorn
- 1 cup butter
- 1/2 cup corn syrup
- 1 (12 ounce) bag red cinnamon candies
Recipe
- 1 in a saucepan combine all ingredients together.
- 2 bring to boil over medium heat, constantly stirring.
- 3 boil for 5 minutes, stirring once in awhile.
- 4 pour over popcorn and mix thoroughly.
- 5 pour on 2 greased cookie sheets.
- 6 bake 250°f for 1 hour stirring every 15 minutes.
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