Cinnamon Raisin Oat Triangles
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour
- 3/4 cup firmly packed brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 3/4 cup butter, melted
- 1 cup sun-maid natural raisins
- 1/4 cup apple jelly
- 1/2 cup powdered sugar
- 1/4 teaspoon cinnamon
- 2 teaspoons skim milk
Recipe
- 1 combine oats, flour, brown sugar, cinnamon and soda; mix well. stir in butter until evenly mixed. remove 1 cup crumb mixture; set aside. pat remaining mixture into greased 9" square pan.
- 2 combine raisins and jelly; toss with reserved crumb mixture. sprinkle over layer in pan. bake at 350 degrees f for 30 minutesor until edges are golden brown.
- 3 while warm, cut into nine 3" squares. cut each square diagonally to make triamgles. cool in pan.
- 4 blend powdered sugar with cinnamon and milk to make a thin icing. drizzle over cut triangles.
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