Cinnamon-raisins Cookies

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 6 tablespoons reduced fat margarine or 6 tablespoons light butter
• 3/4 cup light brown sugar, plus
• 2 tablespoons light brown sugar
• 3 tablespoons fat free egg substitute
• 1 teaspoon vanilla extract
• 1 1/4 cups whole wheat pastry flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/4 teaspoons ground cinnamon
• 1/2 cup dark raisin
• 1/2 cup chopped walnuts

Recipe

• 1 place the margarine or butter and the brown sugar in the bowl of a food processor or electric mixer, and process until smooth.
• 2 add the egg substitute and vanilla extract, and process until smooth.
• 3 place the flour, baking soda, baking powder and cinnamon in a medium-sized bowl, and stir to mix well.
• 4 add the flour mixture to the margarine mixture, and process to mix well.
• 5 stir in the raisins and walnuts.
• 6 coat a baking sheet with nonstick cooking spray.
• 7 drop rounded teaspoonfuls of the dough onto the sheet, spacing them 1 1/2 inches apart.
• 8 bake at 300 degrees for 16 for 18 minutes or until golden brown.
• 9 cool the cookies on the pan for 1 minute.
• 10 then transfer to wire racks and cool completely.
• 11 serve immediately, or transfer to an airtight container.