Cinnamon Roll Bats

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 1 (20 1/2 ounce) can pillsbury grands cinnamon roll dough, with cream cheese icing
• 5 tablespoons chocolate sprinkles
• 5 chocolate wafer cookies
• 10 gummy rings (3/4 inch)
• 10 miniature m&m baking bits
• 10 candy corn
• 5 large black gumdrops or 5 small black gumdrops

Recipe

• 1 heat oven to 350°f
• 2 separate dough into 5 rolls.
• 3 cut each in half crosswise.
• 4 for each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet.
• 5 bake at 350°f for 17 to 22 minutes or until golden brown.
• 6 reserve 1 tablespoon frosting.
• 7 frost warm bats with remaining frosting.
• 8 immediately sprinkle each bat with 1 tablespoon candy sprinkles.
• 9 with small amount of reserved frosting, attach wafer cookie to each bat for head.
• 10 use remaining frosting and candies to decorate faces as desired.