Cinnamon Roll Cookies

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• 1 cup flour
• 1/2 cup barley flour
• 1/2 cup oat flour
• 3 (1 g) packets stevia
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 4 ounces cream cheese
• 2 ounces shortening
• 1/2 cup light brown sugar
• 2 tablespoons buttermilk
• 1 teaspoon vanilla extract
• 1/2 tablespoon cinnamon
• 3/4 cup dark brown sugar, packed
• 2 tablespoons butter
• 2 tablespoons pure maple syrup
• 1 tablespoon cornstarch
• 1/4 cup icing sugar
• 2 teaspoons buttermilk
• 1 teaspoon lemon juice

Recipe

• 1 dough:.
• 2 whisk together flours, stevia, salt and nutmeg. set aside.
• 3 cream cream cheese, shortening, sugar, buttermilk and vanilla until fluffy.
• 4 beat in dry ingredients.
• 5 divide in half, wrap in plastic and chill 1 hour before rolling out.
• 6 filling:.
• 7 mix all ingredients until thoroughly combined.
• 8 assembly:.
• 9 on a lightly floured surface, roll out one piece of dough into a large rectangle (about 1/8 - 1/4" thick). spread half of the filling evenly over rectangle.
• 10 roll up from the long side. repeat with second piece of dough.
• 11 wrap each and freeze for at least 4 hours.
• 12 preheat oven to 350°f line a baking sheet with parchment paper.
• 13 rolls into 1/4" thick slices and place 1" apart on sheets.
• 14 bake, one sheet at a time, for 15 minutes. cookies will be just starting to turn golden.
• 15 cool completely on the sheet before removing.
• 16 glaze:.
• 17 whisk together all ingredients until smooth and creamy.
• 18 drizzle over baked cookies and allow to set.