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Monday, June 1, 2015

Cinnamon Scones

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • 2 1/4 cups flour
  • 1/3 cup sugar
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter (1 stick)
  • 2/3 cup milk
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla

Recipe

  • 1 preheat the oven to 400 degrees f.
  • 2 mix the flour, sugar, brown sugar, baking powder, cinnamon, and salt into a bowl.
  • 3 mix the butter in with your hands, squeezing it between your fingers. the mixture will be crumbly with some chunks of butter.
  • 4 in a separate bowl, mix the milk, egg, and vanilla together. then pour it into the butter mixture and mix until just incorporated.
  • 5 put a piece of parchment paper on the cookie sheet. put the ball of dough in the center, flattening it into a disk approximately 8-9 inches in diameter and 1/2 inch deep. (it may help to put some flour on the cookie sheet to keep it from sticking).
  • 6 cut the disk into 8 slices. separate the pieces on the cookie sheet because they will expand and run into each other.
  • 7 bake for 20-23 minutes.

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