Cinnamon Snaps

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3/4 cup butter
• 1 cup brown sugar, packed
• 1 egg
• 1/4 cup molasses
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• additional sugar

Recipe

• 1 in a mixing bowl, cream butter and brown sugar. add egg and molasses. combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture. roll into 1 inch balls, then roll in additional sugar.
• 2 place balls 2 inches apart on ungreased baking sheets. bake at 350 degrees fahrenheit for 10-12 minutes or until cookes are just set and tops are cracked. remove to wire racks to cool.