Cinnamon Snaps

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 60
• 3/4 cup shortening (crisco, )
• 1 cup packed brown sugar
• 1 egg
• 1/4 cup molasses
• 2 1/4 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• cinnamon sugar, for rolling

Recipe

• 1 preheat oven to 350 degrees f.
• 2 cream shortening and sugar.
• 3 add eggs and molasses and mix.
• 4 separately mix together the flour, soda, cinnamon and salt.
• 5 add dry mix to wet gradually and mix in.
• 6 roll in 3/4" to 1" balls (your choice. smaller balls yield 5 1/2 dozen. large yield 4 1/2 dozen) using your hands.
• 7 roll in cinnamon sugar (i use 1 part cinnamon to 4 parts sugar).
• 8 bake 10-12 minutes until set and cracked.
• 9 cool on sheet for just a few seconds, until the cookies are transportable.
• 10 remove to wire rack to cool.