Citrus - Drizzled Cranberry - Oatmeal Cookies

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 2 cups quick-cooking oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 cup packed brown sugar
• 3/4 cup granulated sugar
• 3/4 cup butter, softened
• 1 1/2 teaspoons vanilla extract
• 2 large eggs
• 1 cup dried sweetened cranberries
• 1 1/2 cups powdered sugar
• 3 tablespoons fresh lemon juice
• 2 teaspoons freshly grated orange zest

Recipe

• 1 preheat oven to 350°f.
• 2 combine flour, oats, baking powder, cinnamon, baking soda, salt, and ground nutmeg in a bowl.
• 3 combine brown sugar, granulated and butter in a large bowl. beat with a mixer at medium speed until well blended. add vanilla and eggs; beat well.
• 4 gradually add flour mixture and cranberries; beat at low speed until combined.
• 5 shape dough into 55 (1-inch) balls. place the balls 2 inches apart on baking sheets coated with cooking spray. bake at 350°f for 15 minutes or until almost firm. let stand on baking sheets 2 minutes. remove cookies from baking sheets; cool completely on wire rack.
• 6 glaze:.
• 7 combine powedered sugar, lemon juice and orange zest in a bowl. stir with a whisk. drizzle glaze over cooled cookies.