Crab-filled Crescent Snacks

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 1 (6 ounce) can crabmeat, rinsed,well drained
• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons sliced green onions
• 1/4 teaspoon garlic salt
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 egg yolk
• 1 tablespoon water
• 1 teaspoon sesame seeds
• 1 (9 ounce) jar sweet and sour sauce

Recipe

• 1 heat over to 375 degrees.
• 2 spray large cookie sheet with non-stick cooking spray.
• 3 in small bowl, combine crabmeat, cream cheese, onions and garlic salt and mix well.
• 4 unroll both cans of dough.
• 5 separate into 16 triangles.
• 6 cut each triangle in half lengthwise to make 32 triangles.
• 7 place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle.
• 8 fold short ends of each triangle over filling.
• 9 pinch sides to seal.
• 10 roll up.
• 11 place on sprayed cookie sheet.
• 12 in small bowl, combine egg yolk and water and mix well.
• 13 brush egg mixture over snacks.
• 14 sprinkle with sesame seed.
• 15 bake at 375 degrees for 15 to 20 minutes or until golden brown.
• 16 serve warn snacks with sweet-and-sour sauce.