Cranberry Bogs (candy)

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 60
• 12 ounces salted cashew pieces
• 4 ounces craisins
• 16 ounces caramels, unwrapped
• 4 tablespoons cream
• 10 ounces dark chocolate
• 8 ounces milk chocolate

Recipe

• 1 melt the caramels w/ the cream in the microwave, mix till all lumps are out.
• 2 lightly grease 2 large cookie sheets and arrange the cashew pieces in small mounds.
• 3 use a small scoop and place a round of caramel over each mound of nuts.
• 4 push 4-5 craisins into the top of each mound of caramel.
• 5 place in the fridge and allow to firm up.
• 6 melt the two chocolates together and stir till smooth and no lumps.
• 7 dip the firmed up nut/caramel mound into the chocolate and coat both sides.
• 8 place on an ungreased cookie sheet and refridgerate till chocolate is hard.
• 9 remove from cookie sheet and place in airtight container in cool place for upto around a month.
• 10 time includes chill time.