Digestive Biscuits

Ingredients

• Servings: 36
• 1 1/2 cups flour
• 1/4 cup rolled oats
• 1/4 cup sugar
• 2 tablespoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons butter
• 2 tablespoons milk

Recipe

• 1 preheat oven to 400 degrees. lightly grease baking sheets.
• 2 in a large bowl, combine the flour, oats, sugar, baking powder and salt. cut in butter until mixture resembles coarse crumbs. add just enough milk to make a firm dough.
• 3 transfer the dough to a floured surface and knead until smooth.
• 4 roll out to a thickness of 1 1/8". using a fork, prick all over.
• 5 using a 1 1/2" round cookie cutter, cut rounds and place 1" apart on prepared pans.
• 6 bake for 12-15 min, until the crust is golden brown.
• 7 transfer to wire racks to cool.