Ingredients
- Servings: 24
- 2 cups chocolate chips
- 2 cups butterscotch chips
- 1 cup miniature marshmallow
- 5 cups chow mein noodles
Recipe
- 1 melt chips over double boiler.
- 2 remove from heat.
- 3 add marshmallows and noodles.
- 4 stir to coat.
- 5 drop by spoonfuls onto waxed paper.
- 6 chill in fridge.
- 7 store in airtight container in fridge.
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