Chocolate Charlotte Russe

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 12 ladyfinger cookies, cut in halves
• 2 (3 ounce) envelopes unflavored gelatin
• 1/3 cup sugar
• 1/4 teaspoon salt
• 3 cups chocolate milk
• 1 teaspoon vanilla
• 2 cups heavy cream, whipped

Recipe

• 1 line 8" springform pan with ladyfingers-rounded sides against pan.
• 2 in saucepan mix gelatin, sugar & salt. stir in milk, place over low heat, stirring constantly until gelatin & sugar are dissolved. remove from heat & let cool to room temperature. stir in vanilla. fold in whipped cream & pour into pan.
• 3 chill until firm-about 2 hours.
• 4 remove pan & garnish with chocolate curls, maraschino cherries, whipped cream.