Chocolate Cheesecake Truffle Balls

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 cup chocolate chips, divided in half
• 1 (250 g) package cream cheese
• 1/2 cup icing sugar
• 1/2 cup graham cracker crumbs (you could take whole graham crackers, put them in a ziploc bag and go over them with a rolling pin)
• 1 tablespoon vanilla extract
• 1 pinch salt
• 1 cup oreo cookie crumbs, to roll the balls in

Recipe

• 1 melt 1/2 c chocolate chips in a double boiler.
• 2 beat cream cheese using electric mixer until smooth.
• 3 add icing sugar, graham crumbs, vanilla and salt, and blend well.
• 4 mix in melted chocolate and chocolate chips.
• 5 cool in freezer until slightly firmer (20-25 mins), (at this point they will still be quite soft and sticky)
• 6 hand roll them into balls.
• 7 toss balls in oreo crumbs, or whichever topping you like.
• 8 store in freezer (this is very important, as they will get soft and sticky if left out for more than a few hours).