Cream Cheese Stuffed Mushroom Caps

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 24 large mushrooms, stems removed & cleaned
• 1 cup cream cheese
• 1/2 cup cheddar cheese, grated (or other tasty cheese)
• 1/4 cup chopped pecans (, or other nuts)
• pineapple juice (to sprinkle over them)

Recipe

• 1 combine cheeses and nuts.
• 2 fill the mushroom cavities.
• 3 sprinkle with pineapple juice.
• 4 place on a cookie sheet, cover& bake in 350f oven for 20 minutes.
• 5 if you wish, remove cover and broil for a minute or two.