Cream Cheese Swirl Brownies

Total Time: 59 mins Preparation Time: 15 mins Cook Time: 44 mins

Ingredients

• 4 ounces cream cheese, softened
• 1 egg
• 3 tablespoons sugar
• 1/4 teaspoon vanilla
• 18 1/4 ounces brownie mix
• 1/4 cup water
• 2/3 cup vegetable oil
• 2 eggs
• 1/3 cup semi-sweet chocolate chips

Recipe

• 1 heat oven to 350. grease bottom only of 9 inch square pan with shortening or cooking spray.
• 2 in a small bowl, beat filling ingredients with electric mixer on low speed until smooth. set aside.
• 3 make brownie batter as directed on box.
• 4 spread 3/4 of brownie batter in pan.
• 5 spoon filling by tablespoonfuls evenly onto brownie batter.
• 6 spoon remaining brownie batter over filling.
• 7 cut through mixture with knife several times for marbled design.
• 8 sprinkle with chocolate chips.
• 9 bake 40 to 44 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out clean.
• 10 cool completely, about 1 1/2 hours.
• 11 for 16 brownies, cut into 4 rows by 4 rows.
• 12 store covered in refrigerator.