Dark Chocolate Lemon Drop Cookies #rsc

Total Time: 29 mins Preparation Time: 20 mins Cook Time: 9 mins

Ingredients

• 2 cups unbleached all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup non-hydrogenated margarine
• 1/2 cup unbleached cane sugar
• 1/4 cup honey
• 1 lemon, juice and zest of
• 1 egg
• 1 tablespoon real vanilla
• 1/3 cup heavy cream
• 1 cup dark chocolate chips
• non-stick reynolds wrap foil

Recipe

• 1 preheat oven to 350`f.
• 2 mix flour, baking soda and salt and set aside.
• 3 zest lemon and then microwave the lemon for ten seconds to get the juice flowing. then cut and squeeze lemon juice cut side up into a mixing bowl being careful not to get seeds in the bowl.
• 4 mix margarine, sugar and honey with juice until well blended.
• 5 then add egg, vanilla and heavy cream and mix again until well blended.
• 6 then add flour mixture and mix just until blended inches.
• 7 add dark chocolate chips and mix into cookie dough.
• 8 scoop cookie dough by the tablespoon full onto a nonstick reynolds wrap covered baking sheet. press cookies down slightly and bake at 350`f for 8 to 10 minutes until light golden brown.