Dark Chocolate Red Wine Truffles

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 1/2 cup heavy cream
• 8 ounces bittersweet chocolate, baking bar (ghirardelli 60%)
• 6 tablespoons unsalted butter, cut into small pieces
• 1/2 cup red wine, cabernet sauvignon
• cocoa powder

Recipe

• 1 coarsley chop chocolate and place into a medium sized bowl.
• 2 bring cream to a simmer, add butter and stir until melted.
• 3 pour the cream over the chocolate. stir with a spatula until the chocolate is melted.
• 4 add the red wine and stir until wine is incorporated.
• 5 pour into an 8x8 baking dish and refridgerate for at least 4 hours
• 6 use a metal cookie scoop to scoop out a truffle. coat your hands in cocoa powder and gently roll the chocolate until it forms a ball. roll in cocoa to coat.
• 7 keep refridgerated.