Dark Chocolate Shortbread

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 cup soft butter (no substitutions)
• 3/4 cup sugar
• 1/2 teaspoon vanilla
• 1 3/4 cups flour
• 1/2 cup cocoa
• 1 pinch salt
• 2 ounces chocolate, melted

Recipe

• 1 mix sugar and butter. cream well.
• 2 add vanilla.
• 3 mix dry ingredients.
• 4 add gradually to creamed mixture.
• 5 knead well.
• 6 shape into two 9 inch logs.
• 7 cover with plastic wrap and refrigerate from one to 24 hours.
• 8 preheat overn 350f.
• 9 slice into 1/4 inch slices and bake on parchment paper lined cookie sheets for 20 minutes.
• 10 drizzle tops with melted chocolate while still warm.