Chocolate Marshmallow Pillows

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• betty crocker double chocolate chunk cookie mix
• 1/4 cup vegetable oil
• 2 tablespoons water
• 1 egg
• 2/3 cup chopped pecans
• 12 large marshmallows, cut in half
• 1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips
• 1/3 cup whipping cream
• 1 teaspoon butter or 1 teaspoon margarine
• 1 teaspoon vanilla
• 1/2 cup powdered sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a bowl combine cookie mix, oil, water, egg and pecans until dough is soft.
• 3 drop dough by a rounded tablespoons or a little less ( these are best on the small side so you can get a taste of marshmallow with every bite!) on an ungreased cookie sheet 2" apart. slightly flatten tops.
• 4 bake 7-9 minutes; take from oven and quickly press cut side of marshmallow half lightly on top of cookie.
• 5 bake 1-3 minutes longer or until marshmallow just begins to soften. you can flatten the marshmallow a little if you want.
• 6 cool 2 minutes on cookie sheet, remove to cooling racks. let cool completely about 20 minutes.
• 7 meanwhile in a small saucepan or double boiler, melt chocolate chips over low heat stirring frequently until smooth. remove from heat and add cream, butter and vanilla; blend well. beat in powdered sugar until smooth.
• 8 spread frosting over cooled cookies in a swirling motion covering marshmallow. let frosting set and enjoy!