Breast Of Chicken Citron

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 large boneless chicken breasts
• 1/4 cup flour
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup butter
• 1 tablespoon sherry wine
• 1 tablespoon wine
• 3 tablespoons orange juice
• 1 teaspoon grated orange rind
• 2 teaspoons lemon juice
• 1 cup half-and-half
• 1 lemon, sliced in very thin slices
• 1/2 cup grated parmesan cheese

Recipe

• 1 preheat oven to 400 degrees f.
• 2 combine flour, salt, and pepper in a small bowl.
• 3 dust chicken with seasoned flour and place in a buttered casserole dish in a single layer.
• 4 dot chicken with butter and place in oven for 25 minutes.
• 5 then reduce the temperature to 325 degrees.
• 6 combine sherry, wine, orange juice, orange rind, and lemon juice and pour over the chicken for an additional 20 minutes, covered.
• 7 remove casserole from the oven and pour half-and-half around the chicken.
• 8 let casserole cool slightly.
• 9 on a cookie sheet, arrange lemon slices and sprinkle with grated parmesan cheese.
• 10 broil until lightly browned.
• 11 arrange chicken on a serving platter.
• 12 stir sauce and pour over chicken.
• 13 garnish with broiled lemon slices.