Cherry, Nut Biscuits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 125 g butter, room temperature
• 1/4 cup caster sugar
• 1 egg
• 1 teaspoon vanilla essence
• 1 cup self-raising flour
• 125 g chopped mixed nuts
• 15 glace cherries, halved

Recipe

• 1 preheat oven to 180°c.
• 2 cream the butter and sugar until light and creamy.
• 3 add the egg and the vanilla, beating well.
• 4 sift the flour into the mixture and combine to form a soft dough.
• 5 drop round teaspoonfuls of mixture into the nuts.
• 6 roll in balls.
• 7 place onto lined oven trays (allowing room for spreading) and press half a cherry on top of each biscuit.
• 8 bake for 15-20 minutes or until golden.
• 9 allow to cool slightly before removing biscuits from their trays.