Chocolate Hearts

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 120 g butter
• 200 g liquid honey
• 2 eggs
• 100 g semi-sweet chocolate baking squares, grated
• 200 g rye flour
• 150 g whole wheat flour
• 14 g baking powder
• 200 g semi-sweet chocolate baking squares
• 100 g unsalted butter (or use 2 packages of oetker chocofix in place of chocolate and butter)

Recipe

• 1 preheat oven to 325°f.
• 2 grease a baking sheet, line it with waxed paper and grease again.
• 3 cream butter.
• 4 gradually add honey, eggs and chocolate.
• 5 beat at medium speed until light and fluffy.
• 6 in a separate bowl, combine the flours and baking powder.
• 7 add 2/3 of the flour mixture into the creamed mixture.
• 8 knead the rest fo the flour into the dough.
• 9 chill for 30 minutes (makes dough easier to roll our).
• 10 roll out dough on a flour surface to a 1/4 " or 6 mm thickness.
• 11 cut out heart shapes in 2 sizes.
• 12 place on prepared baking sheet.
• 13 bake on middle rack for 10 minutes.
• 14 glaze:.
• 15 soften chocofix as directed on package.
• 16 or.
• 17 combine chocolate and butter in a double boiler.
• 18 stir constantly until melted and smooth.
• 19 decorate cookies by placing small cookies onto the large cookies.
• 20 press together with the chocolate glaze.