Burgundy Cherry Pie

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 1/2 quarts burgundy cherry ice cream (storebought or burgundy cherry ice cream)
• 1 chocolate cookie pie crust or 1 graham cracker pie crust
• 1/2 pint whipping cream
• 2 cups dark cherries, pitted or 1 (16 ounce) package frozen cherries, thawed
• 1/2 cup raspberry jam (i prefer seedless)

Recipe

• 1 freeze crumb crust.
• 2 remove ice cream from freezer and let it temper in the refrigerator about 15 to 20 minutes.
• 3 spoon ice cream into frozen crust and freeze for an hour.
• 4 whip cream and smooth over top of pie; return to freezer for an additional three hours.
• 5 mix cherries (and juice, if frozen cherries are used) into raspberry jam.
• 6 refrigerate to chill.
• 7 let pie temper in the refrigerator for about 15 minutes prior to serving to allow easy portioning.
• 8 to serve, cut pie into wedges and ladle some cherries and sauce over each piece.