Cranberry Baked Brie

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (8 ounce) can crescent roll dough (or 8 oz. can dough sheet)
• 1 (8 ounce) round brie cheese
• 1/4 cup whole berry cranberry sauce
• 1 egg, beaten
• fresh berries (to garnish) (optional)
• sliced fruit (to garnish) (optional)

Recipe

• 1 unroll crescent-roll dough onto a clean work surface. separate dough into 4 rectangles. press 2 rectangles together to make a square; repeat so you end up with 2 squares.
• 2 cut corners from both squares to make rounds, reserving the extra dough. place 1 dough round on a greased cookie sheet.
• 3 slice cheese horizontally into 2 layers. place bottom half on dough on cookie sheet. spread with cranberry sauce. place other half on top. top with second dough round, pressing and pinching to seal.
• 4 with medium or small cookie cutter, cut shape or shapes from reserved dough corners. place cutouts on top of cheese round; brush with beaten egg.
• 5 bake at 350 degrees for 35 minutes, or until deep golden brown. let cool. serve alone or garnished with fresh berries and cut fruit.