Ingredients
- Servings: 24
- 2 cups confectioners' sugar
- 2 1/2 tablespoons cream
- 4 tablespoons butter
- 1 teaspoon vanilla extract
Recipe
- 1 in a saucepan, over medium heat, heat cream and butter until butter is melted.
- 2 stir in the vanilla and confectioners' sugar.
- 3 remove from heat, and beat with an electric mixer until thick and smooth.
No comments:
Post a Comment