Chocolate Horses 1950 (canadian)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 4 ounces unsweetened chocolate
• 1 cup powdered icing sugar
• 2 medium beaten eggs
• 1/2 chopped pecans
• 24 cut up marshmallows
• coconut, for rolling

Recipe

• 1 melt the chocolate.
• 2 remove from heat.
• 3 add the sugar, and beat in the beaten eggs.
• 4 let cool.
• 5 add nuts, and marshmallows.
• 6 spread coconut onto wax paper and place one tsp of mixture onto coconut.
• 7 cool.
• 8 roll into balls.
• 9 chill.