Chardonnay Grapeseed Flour Chocolate Chip Cookies

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 2 1/2 cups blanched almond flour
• 1/4 cup chardonnay grapeseed flour
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 1/2 cup grapeseed oil
• 1 tablespoon vanilla extract
• 1/2 cup agave nectar
• 1 cup dark chocolate, 73%

Recipe

• 1 combine dry ingredients in a large bowl.
• 2 stir together wet ingredients in a smaller bowl.
• 3 mix wet ingredients into dry.
• 4 form ½ inch balls and press onto a parchment lined baking sheet.
• 5 bake at 350° for 7-10 minutes.
• 6 cool and serve.