Cinnamon Pecan Twistcookies

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 1/4 cup light brown sugar
• 1/4 cup pecan pieces
• 1/2 teaspoon ground cinnamon
• 1 sheet puff pastry, thawed (about 9 ounces)
• 1 large egg, beaten

Recipe

• 1 combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy.
• 2 line 2 baking sheets with parchment paper. unfold pastry and brush with egg.
• 3 spread sugar mixture over pastry. cut in half, then cut into 8 (1/2-inch-wide) strips.
• 4 twist strips. lay on pans, pushing ends down with your thumb. freeze 10 to 15 minutes, until firm.
• 5 preheat oven to 400 degrees f.
• 6 bake until golden, rotating pans halfway, 18 to 20 minutes. cool on a rack.