Chewy Chocolate Chip Pizookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup unsalted butter
• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup sugar
• 1 1/4 cups brown sugar
• 1 egg
• 1 egg yolk
• 2 tablespoons milk
• 1 1/2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• vanilla ice cream (optional)

Recipe

• 1 preheat oven to 375°f.
• 2 melt the butter in a saucepan over low heat. sift together the flour, salt, and baking soda. set aside.
• 3 pour the melted butter in a large bowl. add the sugar and brown sugar. cream the butter and sugars on medium speed.
• 4 add the egg, egg yolk, 2 tablespoons milk, and vanilla extract to the sugar-butter mixture. mix.
• 5 slowly incorporate the flour mixture until thoroughly combined. stir in the chocolate chips (can be omitted or increased depending on taste).
• 6 scoop onto baking sheets, 6 cookies per sheet, or spread dough on the bottom of 4 9-inch pie tins. bake for 15 minutes or until golden brown.
• 7 serve cookies or cool and store. pizookies are topped with vanilla ice cream and served warm.