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Monday, June 8, 2015

Chocolate Fudge Bars

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 16
  • 1 cup coconut
  • 1 cup flour
  • 1/2 cup sugar
  • 1 tablespoon cocoa
  • 185 g butter
  • 1/2 teaspoon vanilla essence
  • 1 large egg
  • 1 cup confectioners' sugar
  • 2 tablespoons cocoa
  • 30 g butter

Recipe

  • 1 sift dry ingredients into bowl. add melted butter, vanilla essence and egg.
  • 2 mix well. press mix over base of greased 28cm x 18cm tin.
  • 3 bake in moderate oven (180°c) for 20 minutes.
  • 4 icing: in a small bowl sift confectioners sugar and cocoa. melt the butter and add to bowl. mix until smooth and glossy.
  • 5 cool the base in its tin and when cold ice with the chocolate icing mixture.
  • 6 cut into bars when set.

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