Chewy Chocolate Coconut Cookies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 6 ounces bittersweet chocolate
• 3 eggs
• 1 cup coconut milk
• 1/2 cup evaporated milk
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon vanilla
• 2/3 cup flour
• 1/4 cup unsalted butter

Recipe

• 1 preheat the oven to 400ºf.
• 2 melt the chocolate over low heat in a small saucepan.
• 3 whip the eggs until frothy.
• 4 add the coconut milk, evaporated milk, sugar, salt, vanilla and flour into the eggs.
• 5 whip it together for another minute.
• 6 melt the butter in a large saucepan over medium mix.
• 7 add all the ingredients in and stir until a thick paste is formed; let cool.
• 8 fill a piping bag (or a ziploc with a corner cut off) with the paste.
• 9 pipe out the mixture into cookie shapes onto a baking sheet lined with parchment.
• 10 bake for 25 minutes or until slightly springy to the touch.
• 11 they will be very soft, but they will firm up and get very chewy as they cool.