Chocolate Ganache Filled Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup nesquik powdered chocolate milk mix
• 1/4 cup sugar
• 2 1/4 cups cornflour
• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 8 tablespoons oil
• 1/2 cup ganache, filling (approx amount)
• powdered sugar

Recipe

• 1 pre-heat over to 375°f.
• 2 mix nesquick, sugar, and oil in a large bowl until well combined.
• 3 add the egg and mix in thoroughly.
• 4 add in the dry ingredients, one at a time, making sure to work out all lumps.
• 5 you want to form a smooth ball of the dough, not sticky, but not too dry.
• 6 take the cooled ganache and form 24- 1ts balls.
• 7 with your hands, form a (roughly) palm sized "pancake" of dough, place a ganeche ball in the center, and wrap it in the dough, and roll it into a ball.
• 8 place the filled dough balls widely apart on a cookie sheet covered with parchment paper. i fit 12 cookies per sheet.
• 9 bake at 375f for 10 minutes. the tops should be slightly cracked, the center will be gooey if tested, as the ganache filling is melted :)
• 10 remove from hot cookie sheet by sliding the parchment paper onto a cool, flat surface.
• 11 sprinkle the tops of the cookies with powdered sugar, and allow to cool. make sure the filling is cool enough to eat before serving, then enjoy!