Chocolate Ginger Brownies

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 24
• 2 cups dark brown sugar (packed)
• 3/4 cup unsalted butter
• 2 eggs
• 1 tablespoon vanilla extract
• 2 cups unbleached all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup bittersweet chocolate, chunks
• 1/4 cup crystallized ginger (cut in 1/2" chunks)

Recipe

• 1 heat brown sugar and butter in a medium suacepan, over med.
• 2 -lowheat, until butter melts.
• 3 mix well, let cool to room temperature.
• 4 preheat oven to 350 f.
• 5 butter an 8 x 8 baking pan.
• 6 when sugar/butter mixture has cooled, beat in the eggs and vanilla.
• 7 in a seperate bowl, sift flour, baking powder and salt together.
• 8 stir into the butter mixture.
• 9 stir in the chocolate and ginger.
• 10 spread evenly into the 8 x 8 buttered pan.
• 11 bake 30 to 40 minutes, or until lightly browned.
• 12 remove from oven and let cool.