Chicken Liver Cookies For Isabella Martini

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup cornmeal
• 1 large egg, beaten
• 3 tablespoons vegetable oil
• 1/2 cup chicken broth
• 2 teaspoons dried parsley
• 1 cup chicken liver, cooked and chopped
• 1 teaspoon brown sugar
• 1 cup mixed vegetables, mashed, these are canned

Recipe

• 1 combine flour and cornmeal.
• 2 in a separate bowl, beat egg with the oil; add broth and parsley, mixing well.
• 3 slowly stir the dry ingredients into the wet ingredients, mixing well. add the chicken livers and mix well.
• 4 turn out onto a floured work surface and knead for 3 to 5 minutes. roll dough to 1/2-inch thickness and cut into desired shapes.
• 5 bake at 400 f (205*c) for 15 minutes or until nicely browned. cool completely on wire racks. store in refrigerator.