Chocolate Globs

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 cups sugar
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup shortening
• 1 cup sour milk (1 cup milk with 1 tbsp lemon juice or vinegar)
• 1 teaspoon vanilla
• 4 cups flour
• 2 teaspoons baking soda
• 1/2 cup cocoa
• 5 tablespoons flour
• 1 cup milk
• 1 cup sugar
• 1 teaspoon vanilla
• 1/2 cup oleo (i use butter or margarine)
• 1/2 cup shortening
• 1/2 teaspoon salt

Recipe

• 1 make"globs:" cream sugar, butter, and shortening.
• 2 add sour milk and vanilla.
• 3 then add dry ingredients alternately with boiling water, (small amount dry, small amount water, etc.); mixing well after each addition.
• 4 (may use low speed on electric mixer... do not overbeat).
• 5 drop by teaspoonful onto ungreased baking sheet (s).
• 6 bake at 425 for 5-10 minutes.
• 7 let cool on racks and fill halves with filling: in saucepan, combine flour and milk.
• 8 cook over medium heat until thick.
• 9 let cool.
• 10 cream together the sugar, butter, shortening,salt, and vanilla.
• 11 add to flour and milk mixture and beat until fluffy.
• 12 (don't overbeat).
• 13 spread flat side of"glob" with filling.
• 14 top with another half to form"glob" sandwich cookie.
• 15 store in refrigerator in airtight container.
• 16 **atchristmas, you could put mint flavoring and green food coloring in the filling for a yuletide touch!